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Peanut Butter and Jelly Muffins
- 1 2/3 cups Gold Medal all-purpose flour
- 1/2 cup packed light brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 1/3 cup canola oil
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup strawberry jam or your favorite jam
Directions:View on Two Peas and Their Pod
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