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Peanut Butter and Jelly Cupcakes
- 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
- 3/4 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 (12 oz.) jar Smucker's® Seedless Strawberry Jam, divided
- 1 container Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
- 1/2 cup Jif® Creamy Peanut Butter
- 3 tablespoons chopped salted peanuts, for garnish
Directions:View on Pillsbury Baking
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