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Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies Recipe

  • 1 cup sugar, plus extra for rolling dough
  • 1 cup firmly packed brown sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 cup Jif® Creamy Peanut Butter
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup Smucker's® Strawberry Jelly, or any Smucker's Jam, Jelly or preserves of your choice
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