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Peanut Butter and Jelly Cookies
- 1 cup sugar, plus extra for rolling dough
- 1 cup firmly packed brown sugar
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 cup Jif® Creamy Peanut Butter
- 2 large eggs
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 3 1/2 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup Smucker's® Strawberry Jelly, or any Smucker's Jam, Jelly or preserves of your choice
Directions:View on Pillsbury Baking
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