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Peanut Butter and Jelly Cheesecake
- 1 cup graham cracker crumbs
- 3 tablespoons white sugar
- 2 tablespoons melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1/3 cup crunchy peanut butter
- 3 tablespoons all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 cup any flavor fruit jam
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 8.2g|
|Total Carbohydrate 29.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|