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Peanut Butter and Jelly Bars


Peanut Butter and Jelly Bars Recipe

Ingredients:
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup (9 ounces) chunky peanut butter (I used Jiff)
  • 1 cup (9 ounces) creamy peanut butter (I used Jiff)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups (18 ounces) blackberry jam or other jam (I usually add in about 1/4 cup more)
Directions:
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