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Peanut Butter & Jelly Muffins - Home - Pastry Affair


Peanut Butter & Jelly Muffins - Home - Pastry Affair Recipe

Ingredients:
  • 3/4 cup (95 grams) all-purpose flour
  • 3/4 cup (90 grams) whole wheat flour
  • 1/4 cup (27 grams) ground flax meal (or substitute with flour)
  • 1/2 cup (100 grams) brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) vegetable oil
  • 1/2 cup (260 grams) creamy peanut butter
  • 1 large egg
  • 1 cup (235 ml) milk
  • Approximately 1/2 cup (160 grams) grape jelly
Directions:
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