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Peanut Butter & Jelly Muffins - Home - Pastry Affair
- 3/4 cup (95 grams) all-purpose flour
- 3/4 cup (90 grams) whole wheat flour
- 1/4 cup (27 grams) ground flax meal (or substitute with flour)
- 1/2 cup (100 grams) brown sugar, packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) vegetable oil
- 1/2 cup (260 grams) creamy peanut butter
- 1 large egg
- 1 cup (235 ml) milk
- Approximately 1/2 cup (160 grams) grape jelly
Directions:View on Pastry Affair
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