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Peanut Butter Topped Chocolate Cake


Peanut Butter Topped Chocolate Cake Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Sugar Free Devil's Food Cake Mix
  • 1 1/4 cups water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 cup cold skim milk
  • 1 (1 oz.) package sugar free, fat free, instant vanilla pudding mix
  • 2/3 cup Simply Jif® Creamy Peanut Butter
  • 1 (8 oz.) container frozen sugar-free whipped topping, thawed
  • 1/4 cup finely chopped dry roasted or cocktail peanuts
Directions:
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