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Peanut Butter Taco Salad

Peanut Butter Taco Salad Recipe

  • 1 pound lean ground beef
  • 1/4 cup JIF® Creamy Peanut Butter
  • 1 (1.25 ounce) package taco seasoning mix
  • 3/4 cup water
  • 1 head iceberg lettuce, chopped (reserve some for garnish)
  • 2 medium tomatoes, chopped
  • 1 medium tomato, cut into wedges for garnish
  • 6 green onions, sliced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup mild salsa
  • 1/2 cup French salad dressing
  • 2 cups crushed tortilla chips
  • 1 cup shredded sharp Cheddar cheese
  • Avocado slices (optional)
  • Sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 763
Total Fat 52.8g
Saturated Fat 17.1g
Cholesterol 117mg
Sodium 1541mg
Total Carbohydrate 35.6g
Dietary Fiber 6g
Sugars 14.7g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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