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Peanut Butter Sheet Cake


Peanut Butter Sheet Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup water
  • 3/4 cup butter or margarine, softened
  • 1/2 cup peanut butter
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  •  
  • 2/3 cup white sugar
  • 1/3 cup evaporated milk
  • 1 tablespoon butter or margarine
  • 1/3 cup chunky peanut butter
  • 1/3 cup miniature marshmallows
  • 1/2 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 321
Total Fat 16.6g
Saturated Fat 6.6g
Cholesterol 42mg
Sodium 183mg
Total Carbohydrate 39.9g
Dietary Fiber 1.1g
Sugars 28.9g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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