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Peanut Butter Pistachio Granola Cookies
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 2/3 cup Jif® Natural Peanut Butter Spread & Honey
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups low-fat granola multi-grain cereal with almonds
- 3/4 cup sweetened dried cranberries
- 1/2 cup roasted and salted shelled pistachios
Directions:View on Pillsbury Baking
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