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Peanut Butter Pie XVIII


Peanut Butter Pie XVIII Recipe

Ingredients:
  • 20 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
  • 3 tablespoons half-and-half cream
  • 2/3 cup creamy peanut butter
  • 1/4 cup chocolate fudge topping
  • 4 cups frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • 1 cup frozen whipped topping, thawed
  • 2 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
  • 1/4 cup chocolate syrup
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 732
Total Fat 44g
Saturated Fat 19.7g
Cholesterol 9mg
Sodium 429mg
Total Carbohydrate 77.5g
Dietary Fiber 3.4g
Sugars 59.2g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5137659584


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