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Peanut Butter Pie XVI

Peanut Butter Pie XVI Recipe

  • 1 (9 inch) pie crust, baked
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3/4 cup peanut butter
  • 3 cups whipped cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 429
Total Fat 34.2g
Saturated Fat 14.6g
Cholesterol 61mg
Sodium 425mg
Total Carbohydrate 25.8g
Dietary Fiber 2.1g
Sugars 12.2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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