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Peanut Butter Pie XIX


Peanut Butter Pie XIX Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 cups peanut butter
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 751
Total Fat 56.1g
Saturated Fat 25.4g
Cholesterol 31mg
Sodium 441mg
Total Carbohydrate 52.5g
Dietary Fiber 3.3g
Sugars 36.2g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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