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Peanut Butter Pie XIX
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup white sugar
- 1 1/2 cups peanut butter
- 2 (8 ounce) containers frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 56.1g|
|Saturated Fat 25.4g|
|Total Carbohydrate 52.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|