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Peanut Butter Pie VIII

Peanut Butter Pie VIII Recipe

  • 1 (9 inch) pie shell, baked
  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 2 cups milk
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons cornstarch
  • 3 eggs, separated
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 446
Total Fat 19g
Saturated Fat 5g
Cholesterol 84mg
Sodium 321mg
Total Carbohydrate 61.6g
Dietary Fiber 1.4g
Sugars 45.3g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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