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Peanut Butter Pie VI

Peanut Butter Pie VI Recipe

  • 2/3 cup white sugar
  • 1/3 cup peanut butter
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 eggs, separated
  • 1 (9 inch) pie shell, baked
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 372
Total Fat 16.9g
Saturated Fat 4.6g
Cholesterol 111mg
Sodium 377mg
Total Carbohydrate 47.7g
Dietary Fiber 1.1g
Sugars 33.2g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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