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Peanut Butter Pie 2000

Peanut Butter Pie 2000 Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chopped walnuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 471
Total Fat 30.3g
Saturated Fat 12.9g
Cholesterol 17mg
Sodium 300mg
Total Carbohydrate 45.6g
Dietary Fiber 1.7g
Sugars 34.9g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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