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Peanut Butter Pie
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 1 (16 ounce) package frozen whipped topping, thawed
- 12 miniature peanut butter cups
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 43.1g|
|Saturated Fat 22.9g|
|Total Carbohydrate 50.2g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|