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Peanut Butter Pie

Peanut Butter Pie Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 15 miniature chocolate covered peanut butter cups, unwrapped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 605
Total Fat 43.1g
Saturated Fat 23g
Cholesterol 32mg
Sodium 367mg
Total Carbohydrate 49.5g
Dietary Fiber 1.9g
Sugars 38.8g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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