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Peanut Butter Loaf with Dates and Prunes
- 1/4 cup unsalted butter, softened
- 3/4 cup natural crunchy peanut butter (unsweetened)
- 3/4 cup sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups spelt or unbleached white flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chopped dates
- 1/2 cup chopped prunes
Directions:View on Lisa's Kitchen
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