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Peanut Butter Ice Cream

Peanut Butter Ice Cream Recipe

  • 4 cups half-and-half cream
  • 3 cups non-fat dry milk
  • 3 cups milk
  • 1 1/2 cups sugar
  • 1 1/2 cups peanut butter
  • 4 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 535
Total Fat 27g
Saturated Fat 10.1g
Cholesterol 41mg
Sodium 367mg
Total Carbohydrate 53.4g
Dietary Fiber 1.9g
Sugars 46.7g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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