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Peanut Butter Fudge II

Peanut Butter Fudge II Recipe

  • 3 cups white sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 1 (10 ounce) package peanut butter chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 123
Total Fat 4.7g
Saturated Fat 3.5g
Cholesterol 9mg
Sodium 41mg
Total Carbohydrate 18.8g
Dietary Fiber 0g
Sugars 17.1g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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