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Peanut Butter Fudge II
- 3 cups white sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1 (10 ounce) package peanut butter chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 3.5g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|