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Peanut Butter Fudge I

Peanut Butter Fudge I Recipe

  • 4 1/2 cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups evaporated milk
  • 1/4 cup butter
  • 2 cups peanut butter chips
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 161
Total Fat 4.4g
Saturated Fat 3.8g
Cholesterol 5mg
Sodium 43mg
Total Carbohydrate 27.7g
Dietary Fiber 0g
Sugars 25.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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