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Peanut Butter Fudge Cupcakes


Peanut Butter Fudge Cupcakes Recipe

Ingredients:
  • 1 package Pillsbury® Supreme Collection Fudge Truffle Dark Chocolate Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • FILLING
  • 1 packet Fudge Filling Mix
  • 3 tablespoons water
  • 1/2 cup Jif® Creamy Peanut Butter
  • FROSTING
  • 1 (15.6 oz.) container Pillsbury® Confetti Funfetti® Vanilla Flavored Frosting
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 tablespoons milk
  • 1/4 teaspoon almond extract
Directions:
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