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Peanut Butter Fudge Cake

Peanut Butter Fudge Cake Recipe

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1/2 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup buttermilk
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 684
Total Fat 35.4g
Saturated Fat 16.2g
Cholesterol 83mg
Sodium 393mg
Total Carbohydrate 87.1g
Dietary Fiber 3.7g
Sugars 67.6g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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