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Peanut Butter Fruit Dip

Peanut Butter Fruit Dip Recipe

  • 2 cups skim milk
  • 1/2 cup light sour cream
  • 1 (3.4 ounce) package instant vanilla pudding and pie filling mix
  • 1 cup JIF® Reduced Fat Peanut Butter
  • 1/3 cup sugar
  • Apple and banana slices (or any fruit of your choice)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 410
Total Fat 16.2g
Saturated Fat 3.4g
Cholesterol 5mg
Sodium 630mg
Total Carbohydrate 55.4g
Dietary Fiber 3.2g
Sugars 36.5g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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