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Peanut Butter Frosting


Peanut Butter Frosting Recipe

Ingredients:
  • 2 cups (500 mL) confectioner’s (icing) sugar
  • ½ cup (125 mL) unsalted butter, at room temperature
  • Pinch salt
  • ½ cup (125 mL) creamy peanut butter
  • 2 tbsp (25 mL) milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 158kcal (8%)
Total Fat 10g (15%)
Saturated Fat 5g (23%)
Cholesterol 15mg (5%)
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 16g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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