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Peanut Butter Frosting
- 2 cups (500 mL) confectioner’s (icing) sugar
- ½ cup (125 mL) unsalted butter, at room temperature
- Pinch salt
- ½ cup (125 mL) creamy peanut butter
- 2 tbsp (25 mL) milk
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 158kcal (8%)|
|Total Fat 10g (15%)|
|Saturated Fat 5g (23%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 17g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|