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Peanut Butter Feather Pancakes
- 1 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 large egg
- 1/3 cup JIF® Extra Crunchy Peanut Butter
- 1 cup milk
- 2 tablespoons Crisco® Pure Canola Oil
- Crisco® Original No-Stick Cooking Spray
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 0.9g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|