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Peanut Butter Eggs II
- 2 cups creamy peanut butter
- 3/4 cup butter
- 3 1/2 cups confectioners' sugar
- 3 cups crispy rice cereal
- 1 (12 ounce) package semisweet chocolate chips
- 2 tablespoons shortening
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 10.4g|
|Total Carbohydrate 40.2g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|