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Peanut Butter Eggs II

Peanut Butter Eggs II Recipe

  • 2 cups creamy peanut butter
  • 3/4 cup butter
  • 3 1/2 cups confectioners' sugar
  • 3 cups crispy rice cereal
  • 1 (12 ounce) package semisweet chocolate chips
  • 2 tablespoons shortening
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 402
Total Fat 26.3g
Saturated Fat 10.4g
Cholesterol 18mg
Sodium 202mg
Total Carbohydrate 40.2g
Dietary Fiber 2.6g
Sugars 32.4g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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