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Peanut Butter Delight Cake

Peanut Butter Delight Cake Recipe

  • CAKE:
  • Crisco® Flour No-Stick Spray
  • 3/4 cup Crisco® Butter Shortening or Crisco® Butter Shortening Sticks
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 2 3/4 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 3/4 cup chocolate syrup
  • GLAZE:
  • 1 cup powdered sugar
  • 1/4 cup chocolate syrup
  • 1 teaspoon vanilla extract
  • Water, as needed
  • 3 tablespoons chopped dry roasted peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 558
Total Fat 22.8g
Saturated Fat 5.3g
Cholesterol 54mg
Sodium 418mg
Total Carbohydrate 78.8g
Dietary Fiber 1.8g
Sugars 51g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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