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Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream Recipe

  • 1/4 cup sugar
  • 3 eggs
  • 1 cup whole milk
  • 3/4 cup peanut butter
  • 3/4 cup sweetened condensed milk
  • 1/2 cup half-and-half cream
  • 2 teaspoons vanilla extract
  • 12 miniature peanut butter cups, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 22.9g
Saturated Fat 7.6g
Cholesterol 98mg
Sodium 229mg
Total Carbohydrate 35.4g
Dietary Fiber 1.9g
Sugars 31.3g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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