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Peanut Butter Cup Brownies
- 2 sticks unsalted butter plus more for the pan
- 8 ounces bittersweet chocolate chopped
- 4 large eggs
- 3 cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- Kosher salt
- 8 large peanut butter cups cut into pieces
Directions:View on PBS Food
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