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Peanut Butter Crispy Rice Cookies
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 (6-ounce) package semisweet chocolate chips
- 1 (6-ounce) package butterscotch chips
- Double boiler
- 9 × 13-inch baking dish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 434kcal (22%)|
|Total Fat 19g (30%)|
|Saturated Fat 7g (34%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 67g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|