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Peanut Butter Cream Pie
- 1/2 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1/3 cup smooth peanut butter
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1/4 cup finely chopped peanuts
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 8.1g|
|Total Carbohydrate 40g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|