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Peanut Butter Cream Cupcakes


Peanut Butter Cream Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • FILLING
  • 1 cup Jif® Creamy Peanut Butter
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 container Pillsbury® Creamy Supreme® Milk Chocolate Flavored Frosting
  • 1/4 cup chopped cocktail peanuts
Directions:
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