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Peanut Butter Cookies III
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup peanut butter
- 1 egg
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1.9g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|