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Peanut Butter Cookie Dough Bites
- 1 1/4 cups cooked chickpeas (about 1/2 cup dried chickpeas)
- 2 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons natural chunky peanut butter
- 1/4 cup raw honey or agave
- 1 teaspoon baking powder
- pinch of sea salt
- 1/2 cup (3 oz or 90 g) carob or chocolate chips (I used a combination of both)
Directions:View on Lisa's Kitchen
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