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Peanut Butter Coffee Cake
- 1/2 cup packed brown sugar, divided
- 2 1/2 cups all-purpose flour
- 3/4 cup JIF® Creamy Peanut Butter
- 2 tablespoons butter or margarine, melted
- 1/4 cup CRISCO® All-Vegetable Shortening
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.8g|
|Total Carbohydrate 34.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|