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Peanut Butter Coffee Cake

Peanut Butter Coffee Cake Recipe

  • 1/2 cup packed brown sugar, divided
  • 2 1/2 cups all-purpose flour
  • 3/4 cup JIF® Creamy Peanut Butter
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup CRISCO® All-Vegetable Shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 247
Total Fat 10.3g
Saturated Fat 2.8g
Cholesterol 28mg
Sodium 217mg
Total Carbohydrate 34.3g
Dietary Fiber 1.1g
Sugars 19.5g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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