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Peanut Butter, Chocolate and Banana FroYo
- 2 containers (6 ounces each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen
- 2 small ripe bananas, cut into 1/2-inch pieces and frozen
- 4 teaspoons natural peanut butter
- 4 teaspoons mini chocolate chips Cinnamon (optional)
Directions:View on Epicurious
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