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Peanut Butter Chocolate Chip Zucchini Muffins
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garam masala
- 3 eggs
- 2 cups white sugar
- 1 cup applesauce
- 2 cups grated unpeeled zucchini
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 1/2 (11 ounce) package peanut butter and milk chocolate chips
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 1.6g|
|Total Carbohydrate 34.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|