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Peanut Butter Chili Pie

Peanut Butter Chili Pie Recipe

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 cup butter, chilled and cut into small pieces
  • 1/4 cup ice water, or more if needed
  • 1 cup peanut butter, melted
  • 2 (15 ounce) cans chili
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 663
Total Fat 46g
Saturated Fat 20.7g
Cholesterol 102mg
Sodium 1159mg
Total Carbohydrate 49.2g
Dietary Fiber 7.6g
Sugars 4.9g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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