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Peanut Butter Chili

Peanut Butter Chili Recipe

  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup water
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1/3 cup creamy peanut butter
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese (optional)
  • 2 cups tortilla chips (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 282
Total Fat 15.9g
Saturated Fat 5.8g
Cholesterol 20mg
Sodium 546mg
Total Carbohydrate 23.1g
Dietary Fiber 6.6g
Sugars 3.4g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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