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Peanut Butter Chicken

Peanut Butter Chicken Recipe

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 medium onion, sliced
  • 7 fresh mushrooms, sliced
  • 1/8 teaspoon red pepper flakes
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 3/4 cup chicken stock
  • 3/4 cup smooth peanut butter
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 528
Total Fat 35g
Saturated Fat 7.2g
Cholesterol 69mg
Sodium 670mg
Total Carbohydrate 17.1g
Dietary Fiber 4.6g
Sugars 8.8g
Protein 39.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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