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Peanut Butter Cheesecake with Peanut Brittle


Peanut Butter Cheesecake with Peanut Brittle Recipe

Ingredients:
  • Nonstick vegetable oil spray
  •  
  • 2 8-ounce packages cream cheese, room temperature
  • 1 1/4 cups creamy peanut butter (do not use old-fashioned style or freshly ground)
  • 1 cup sugar
  • 3/4 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 11-ounce package peanut butter chips
  •  
  • 1 tablespoon apricot jam, warmed
  • 1 1/2 cups chopped Peanut Brittle
Directions:
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