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Peanut Butter Cheesecake with Caramelized Banana Topping
- 18 whole graham crackers, coarsely broken
- 10 tablespoons (1 1/4 sticks) unsalted butter, diced
- 6 tablespoons (packed) golden brown sugar
- 3 8-ounce packages cream cheese, room temperature
- 1 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
- 3/4 cup sugar
- 1/3 cup (packed) golden brown sugar
- 1 1/2 teaspoons vanilla extract
- 4 large eggs
- 1/3 cup sour cream topping
- 1/2 cup (1 stick) unsalted butter, room temperature, diced
- 1/2 cup (packed) golden brown sugar
- 7 firm but ripe bananas
Directions:View on Epicurious
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