Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Peanut Butter Cheescake
- For the base
- 200g/7oz digestive biscuits
- 50g/2oz salted peanuts
- 100g/3 and a half oz dark chocolate chips
- 50g/2oz unsalted butter, softened
- For the filling
- 500g/1lb 1oz cream cheese
- 3 free-range eggs
- 3 free-range egg yolks
- 200g/7oz caster sugar
- 125ml/4 and a quarter fl oz soured cream
- 250g/9oz smooth peanut butter
- For the topping
- 250ml/9fl oz soured cream
- 100g/3 and a half oz milk chocolate chips
- 30g/1 and a quarter oz soft brown sugar
Directions:View on BBC Good Food
Why don't we display directions?