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Peanut Butter Cheescake

Peanut Butter Cheescake Recipe

  • For the base
  • 200g/7oz digestive biscuits
  • 50g/2oz salted peanuts
  • 100g/3 and a half oz dark chocolate chips
  • 50g/2oz unsalted butter, softened
  • For the filling
  • 500g/1lb 1oz cream cheese
  • 3 free-range eggs
  • 3 free-range egg yolks
  • 200g/7oz caster sugar
  • 125ml/4 and a quarter fl oz soured cream
  • 250g/9oz smooth peanut butter
  • For the topping
  • 250ml/9fl oz soured cream
  • 100g/3 and a half oz milk chocolate chips
  • 30g/1 and a quarter oz soft brown sugar
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