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Peanut Butter Cake V


Peanut Butter Cake V Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup creamy peanut butter
  • 3 tablespoons butter
  •  
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup peanut butter
  • 1/4 cup butter, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 282
Total Fat 12.2g
Saturated Fat 4.9g
Cholesterol 41mg
Sodium 233mg
Total Carbohydrate 38.4g
Dietary Fiber 1.3g
Sugars 21.9g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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