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Peanut Butter Cake IV

Peanut Butter Cake IV Recipe

  • 1 1/2 cups self-rising flour
  • 1 1/2 cups white sugar
  • 1 cup milk
  • 2/3 cup vegetable oil
  • 3 eggs
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon vanilla extract
  • 1 cup crunchy peanut butter
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 870
Total Fat 39.3g
Saturated Fat 7.7g
Cholesterol 82mg
Sodium 505mg
Total Carbohydrate 119.8g
Dietary Fiber 2.8g
Sugars 97.7g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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