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Peanut Butter Cake I

Peanut Butter Cake I Recipe

  • 1/2 cup peanut butter
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2 1/2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/8 cup butter
  • 3 cups confectioners' sugar
  • 4 1/2 tablespoons evaporated milk
  • 1 1/2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 247
Total Fat 8.5g
Saturated Fat 4g
Cholesterol 32mg
Sodium 184mg
Total Carbohydrate 40.1g
Dietary Fiber 0.7g
Sugars 29.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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