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Peanut Butter Brownies II


Peanut Butter Brownies II Recipe

Ingredients:
  • 2 cups white sugar
  • 3 eggs
  • 1 cup butter, melted
  • 2 1/2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips
  •  
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 1/4 cup white sugar
  • 1 egg
  • 2 tablespoons milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 223
Total Fat 14.6g
Saturated Fat 7.8g
Cholesterol 52mg
Sodium 135mg
Total Carbohydrate 21.1g
Dietary Fiber 1g
Sugars 15.7g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.888500943


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