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Peanut Butter Brownies I
- 1/2 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 4 tablespoons butter, softened
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup salted peanuts, chopped
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 4.2g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|